I woke up really early yesterday – I was in Kuwait City to take pictures for a client early in the morning! I passed by the grocery store, our local coop, to get some stuff….. so by the time I got back home it was around 8:00AM… I decided to prepare breakfast for dad and I, since I was home alone with him 😉
My aunt sent us Girs Egaili (قرص عقيلي) the other day – a traditional Kuwaiti cake… It was the trigger to prepare such breakfast actually, what goes well with it… and I went from there 😉 So I added Darabeel (درابيل) or what I call, Kuwaiti dry cinnamon rolls 😉 and I sliced a multi-grain French bread….
Darabeel goes well with hot milk and tea – Lipton Chai Latte to the rescue 😉 I said I “PREPARED” breakfast, I did not say “COOKED” 😛
And I went creative with the bread spreads; honey, peanut butter, thick cream (قيمر), and three kinds of jam flavors I got from a friend from India (strawberry, orange, and chili)
I was setting everything on the table and taking pictures… our housekeepers are pretty used to me doing so by now LOL
It was simple -almost- effortless breakfast, yet we enjoyed it so much 😉 Now what would I cook/prepare for breakfast today? 😛